SPME Method Development for Food Analysis


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Given that SPME is an environmentally friendly sample preparation technique, the interest towards its implementation to a variety of applications continues to increase. However, quite often SPME is not utilized to its full potential due to the lack of proper training. In this webinar, we will be focusing on the implementation of SPME methods for food analysis, including optimization of the factors affecting SPME efficiency; special considerations for targeted and non-targeted applications; quantitation in SPME; and novel SPME devices and future directions.

Learning Outcomes

  • An introduction to SPME fundamentals
  • How to develop a SPME method for food and beverage analysis: special attention to complex matrices
  • How to perform quantitative SPME (calibration methods and choice of internal standard in SPME)
  • Future directions and development of new SPME devices

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