UV-vis Spectrophotometric Analysis of Water, Food, and Beverages

UV-vis Spectrophotometric Analysis of Water, Food, and Beverages

When is this webinar happening...

Broadcast Date: 1 February, 2017
Broadcast Start Times:

07.00 - Los Angeles (PST)
09.00 - Chicago (CST)
10.00 - New York (EST)
13.00 - Sao Paulo
15.00 - London (GMT)
16.00 - Paris / Berlin (CET)

Register for this learning event...

Separation Science, in collaboration with Merck KGaA, has developed an online eSeminar focusing on the use and application of uv-vis spectrophotometry for water analysis and beverage analysis. This educational webinar will provide scientists with updates on the latest issues faced by individuals working in these challenging analytical fields. Taking place in one 2-hr session on 1 February, this unique event will bring together a selection of technology experts and provide an interactive learning environment and online resource...

Carolin KleinEconomic and Hassle-free Bromate Analysis in Drinking Water
by Carolin Klein (Merck KGaA, Germany)

Rick BlankemeierAn Overview of UV-vis Spectrophotometry Applications in the Craft Brewing Industry
by Rick Blankemeier (Quality Assurance Manager at Stone Brewing Co., USA)

Abebe BelayMeasurement of Caffeine in Coffee Beans by UV-vis Spectrophotometry
by Abebe Belay Gemta (Adama Science and Technology University, Ethiopia)

To register for this webinar please complete the form opposite.

NOTE: All registrants will be sent a link to the on-demand version of this eSeminar shortly after the live event; therefore, if the time of broadcast is not convenient you will not miss out.