The Speakers
Guillermo Grindlay obtained his PhD degree in Analytical Chemistry from the University of Alicante (Spain) in 2006. He continued his research work as a post-doctoral fellow at the Delft University of Technology (The Netherlands) and the Ghent University (Belgium). Since 2008 he has been part of the Analytical Atomic Spectrometry Group of the University of Alicante and his main research areas are the origin of matrix effects in atomic spectrometry and the development of analytical methods for inorganic and organic toxics in foods.
Juan Mora obtained his PhD degree in Analytical Chemistry from the University of Alicante (Spain) in 1994. He continued his research work as a post-doctoral fellow at the Delft University of Technology (The Netherlands). Currently, he is teaching Analytical Chemistry and is a member of the Analytical Atomic Spectrometry Group at the Department of Analytical Chemistry, Nutrition and Food Sciences of the University of Alicante. His research interests are in the field of analytical atomic spectrometry and include the development and characterization of different sample introduction systems and the study of fundamental and applied aspects in plasma-based atomic spectrometry techniques.
