Complete and Smart Solutions for Your Fatty Acids, FAMEs & Oils Analysis



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GSerrano_60.pngGustavo Serrano
(Agilent Technologies, Wilmington, Delaware, USA)
Gustavo Serrano is the GC Columns Product Manager at Agilent Technologies in Wilmington, Delaware, USA. Gustavo has a broad background in GC technologies, including experience as an R&D scientist and Product Manager at Sigma-Aldrich/Supelco, where he worked on the development and commercialization of novel GC stationary phases. He has also published extensively in the fields of portable micro GC systems, GC columns and micro thermal modulators for GC×GC applications. Gustavo holds a PhD in Environmental Health Sciences from the University of Michigan, and an MBA from the University of Indiana – Bloomington. 



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The analysis of fats and oils is one of the most traditional and challenging applications in gas chromatography, and as such, there is a vast number of GC columns designed specifically for these types of analyses. Unfortunately, choosing the right GC column for the right application is not an easy choice, and most people end up defaulting to a familiar choice that runs ‘just fine’, sacrificing efficiency and productivity in the long term.

This webinar will provide you with a guideline and tips to find out if you are using the right GC column and supplies choice for the right fat and oil application.
We will also use this opportunity to introduce DB-FATWAX UI, a new WAX column based on Agilent’s Ultra Inert technology that can be used to analyse most free fatty acids, FAMEs and FAEEs, simplifying column selection for your fats and oils applications.

What will be covered?

  • GC columns: How to tell if you are using the right GC column for your fat and oil application.
  • Guidelines to choose the right column to optimize lab productivity.
  • How the new DB-FATWAX UI column compares for FFA, FAEEs and FAMEs analysis

By attending this webinar you will learn:

  • how to know if you are using the best column and supplies for fat & oil applications.
  • how to improve the efficiency of your GC analysis.

Who should attend?

Lab managers, laboratory technicians, scientists and researchers in the food nutrition analysis field, gas chromatographers and those interested in new GC columns. 

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