Drinking Water Monitoring and Ultra-Sensitive Measurement of Iron in Water


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Duration: Approximately 40 minutes


CaroKlein_Work.pngCarolin Klein (Global Product Manager at Merck KGaA, Darmstadt, Germany)

FabianZieschang.pngDr. Fabian Zieschang (Global Product Manager at Merck KGaA, Darmstadt, Germany)

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Water and especially drinking or bottled water monitoring is of great importance: Besides health-hazard aspects for humans (for instance nitrate in drinking water) – it also includes sensory and technical reasons. The presentation focuses on the ultra-sensitive measurement of iron by an photometric method compared to ICP-MS analysis.

You will learn more about monitoring of chemical parameters in drinking water with focus on an ultrasensitive photometric analysis for measuring iron in water.

Benefits of viewing this presentation:

  • You will learn about an ultra-sensitive photometric technique for analysing iron in water.
  • You will be able to compare the sensitivity of this photometric method against ICP-MS analysis.

Who should view this presentation:

  • Anyone who performs drinking water analysis.


To view this on-demand presentation complete the form on the right. By submitting this form you agree that the sponsor may contact you to discuss topics relevant to the subject of this webinar.