Food Analysis covers modern methods for food safety including for environmental and process contaminants, toxins, allergens, microbials, food authenticity and fraud, as well as for food quality issues such as flavours, fragrances, ingredients and shelf-life. You can choose to receive regular digital communications - simply click on the 'Subscribe' button opposite.
Food Analysis, in collaboration with Thermo Fisher Scientific, brings you an on-demand webinar focusing on how Nestlé are approaching the analytical issues surrounding food fraud and authenticity.
Duration: Approximately 35 minutes
Senior Quality Manager, Nestlé
Senior Scientist, Nestlé
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