Food Analysis covers modern methods for food safety including for environmental and process contaminants, toxins, allergens, microbials, food authenticity and fraud, as well as for food quality issues such as flavours, fragrances, ingredients and shelf-life. You can choose to receive regular digital communications - simply click on the 'Subscribe' button opposite.
Food Analysis, in collaboration with Agilent, offers an on-demand webinar that will go over some of the Ultra Inert GC columns, liners and supplies that are critical to achieve optimal performance and deliver consistent reliable results.
Duration: Approximately 80 minutes
(Applications Chemist for GC and MS Supplies, Agilent)
Angie is is an applications chemist for GC and MS Supplies at Agilent in Wilmington, Delaware, USA. Previously, she was an applications chemist for the MSD Solutions and Applications group with a focus on developing analysers and applications for energy, chemical and environmental markets. Angie holds a PhD in Physical Chemistry from Lehigh University and BS in Chemistry from Juniata College.
(GC Columns Product Manager, Agilent)
Gustavo Serrano is the GC Columns Product Manager at Agilent in Wilmington, Delaware, USA. Gustavo has a broad background in GC technologies, including experience as an R&D scientist and product manager at Sigma-Aldrich/Supelco, where he worked on the development and commercialization of novel GC stationary phases. He has also published extensively in the fields of portable micro GC systems, GC columns and micro thermal modulators for GC×GC applications. Gustavo holds a PhD in Environmental Health Sciences from the University of Michigan, and an MBA from the University of Indiana – Bloomington.