Food Analysis covers modern methods for food safety including for environmental and process contaminants, toxins, allergens, microbials, food authenticity and fraud, as well as for food quality issues such as flavours, fragrances, ingredients and shelf-life. You can choose to receive regular digital communications - simply click on the 'Subscribe' button opposite.
Food Analysis, in collaboration with SCIEX presents an on-demand webinar covering methods for detecting and quantifying compounds that might leach into food from packaging materials.
Duration: Approximately 50 minutes
KC Hyland (Global Technical Marketing, Food & Enviro. Applications, SCIEX)
Dr Hyland is primarily responsible for development of new LC-MS methods using the SCIEX Triple Quadrupole, QTRAP® and QTOF LC-MS/MS technology for the Food and Environmental testing markets, and the communication of these methods to the SCIEX global applications team and SCIEX customers worldwide. She is currently based in the San Francisco Bay Area, California, and enjoys that her global role allows her to interact with scientists, researchers, and laboratories all over the world.