Food Analysis covers modern methods for food safety including for environmental and process contaminants, toxins, allergens, microbials, food authenticity and fraud, as well as for food quality issues such as flavours, fragrances, ingredients and shelf-life. You can choose to receive regular digital communications - simply click on the 'Subscribe' button opposite.
Food Analysis, in collaboration with Agilent, offers an on-demand webinar providing a total solution for determining the fatty acid esters of 2-MCPD and 3-MCPD in infant formula.
Duration: 35 minutes
(Applications Chemist, Gas Phase Separation Division, Agilent)
Youjuan joined Agilent in 2013 as an education engineer and she has focused on providing superior service and training to customers. She joined the GPSD marketing group as an applications chemist in 2017 and her responsibilities include supporting NPIs and developing applications with Agilent GC/GCMS products.