Food Analysis covers modern methods for food safety including for environmental and process contaminants, toxins, allergens, microbials, food authenticity and fraud, as well as for food quality issues such as flavours, fragrances, ingredients and shelf-life. You can choose to receive regular digital communications - simply click on the 'Subscribe' button opposite.
Separation Science, in collaboration with the life science business of Merck KGaA, Darmstadt, Germany offers an upcoming webinar that provides an alternative approach for the extraction of persistent organic pollutants (POPs) for gas chromatography analysis.
To register simply complete the form to the right of this page.
Date: 26 May, 2021
Broadcast #1: 9 am BST (London/Lisbon) / 10 am CEST (Paris/Berlin)
Broadcast #2: 8 am PDT (Los Angeles) / 10 am CDT (Chicago) / 11 am EDT (New York)
Duration: Approximately 60 minutes
(Senior R&D Scientist, MilliporeSigma, USA)
Dr. Deyny Mendivelso-Pérez received her PhD in analytical chemistry from Iowa State University in 2020. After receiving her PhD, Deyny joined MilliporeSigma as a senior R&D scientist at the Bellefonte, PA, USA site in the area of sample preparation for chromatographic separations primary focusing on solid phase microextraction, GC and GC/MS applications.