Food Analysis covers modern methods for food safety including for environmental and process contaminants, toxins, allergens, microbials, food authenticity and fraud, as well as for food quality issues such as flavours, fragrances, ingredients and shelf-life. You can choose to receive regular digital communications - simply click on the 'Subscribe' button opposite.
Food Analysis, in collaboration with Thermo Fisher Scientific, offers an on-demand webinar looking at ICP-MS analysis in dietary supplements for trace metals and minimizing contamination to meet regulatory compliance.
Duration: Approximately 35 minutes
Grant Fulford (Eurofins Food Integrity and Innovation)
Grant is a Senior Analytical Chemist at Eurofins Food Integrity and Innovation in Madison, WI, USA. Grant’s 16+ years of ICP-MS experience with trace metals analysis includes method development, special projects, and routine testing. He is also experienced in IC/ICP-MS, ICP, Graphite Furnace, and microwave sample digestion.
Hans is an analytical chemist who has spent 14+ years performing trace metals testing on food products with Eurofins Food Integrity and Innovation in Madison, WI, USA. Hans has helped develop and improve the trace metals analytical methods that are utilized at Eurofins Food Integrity and Innovation with ICP-MS instrumentation.