Advantages of Laminar-Flow Mass Spectrometry for a Sensitive and Robust Determination of Mycotoxins in Food

Separation Science, in collaboration with
PerkinElmer, offers an on-demand presentation that introduces you to the most advanced methods for food contaminants determination. In particular, the advantages of LC-MS/MS technology and Laminar-Flow Mass Spectrometry are discussed.

Format: On-demand

Duration: 45 mins

Presenter:

Francisco A. Ferron
Senior Product Specialist for LC-MS, PerkinElmer
Francisco Ferron gained his PhD in geochemisty at Joseph Fourier University (Grenoble, France) in collaboration with the “Laboratoire des Sciences du Climat et de l’Environnement” (CEA - Saclay, France). He has almost two decades of experience as an application chemist covering pharma, clinical, food and environmental markets and is a mass spectrometry specialist. Francisco joined PerkinElmer as Senior Product Specialist for LC-MS in 2021.

 

Sponsor:

 

Presentation Overview

The presentation introduces you to the most advanced methods for food contaminants determination. In particular, performances of the LC-MS/MS technology and Laminar-Flow Mass Spectrometry applied to food analysis and strategies for method optimization are covered.

Applications cover:

• multi-residue analysis of pesticides in fruits and vegetables
• mycotoxins and alkaloids analysis in different food matrices
• veterinary drugs and antibiotics analysis in dairy products.

By watching this presentation you will learn:

• Insights in sample preparation methods for specific extraction and enrichment of contaminant residues from food matrices
• New analytical methods for sensitive determination of mycotoxins in food using QSight triple quadrupole LC-MS/MS
• How Laminar-Flow tandem Mass Spectrometry applied to food testing delivers reliable results, extends instrument uptime while maintaining the sample throughputs and high sensitivity required.

Plus Download the Executive Summary
The 'Executive Summary' is also available when registering for the on-demand presentation. This provides a full transcript of the presentation with accompanying figures and tables.

Who should watch:

• Food scientists, R&D managers, lab managers/supervisors, food lab technicians/operators, LC-MS users
• Academic laboratories performing analytical chemistry research on emerging and existing food contaminants
• State level or country level testing laboratories responsible for food safety in their region
• Contract testing laboratories performing targeted food contaminants testing.

To register for this on-demand presentation please complete the form on the right.