Advantages of Laminar-Flow Mass Spectrometry for a Sensitive and Robust Determination of Mycotoxins in Food

Separation Science, in collaboration with
PerkinElmer, offers an on-demand presentation that introduces you to the most advanced methods for food contaminants determination. In particular, the advantages of LC-MS/MS technology and Laminar-Flow Mass Spectrometry are discussed.

Format: On-demand

Duration: 45 mins


Francisco_100Francisco A. Ferron
Senior Product Specialist for LC-MS, PerkinElmer
Francisco Ferron gained his PhD in geochemisty at Joseph Fourier University (Grenoble, France) in collaboration with the “Laboratoire des Sciences du Climat et de l’Environnement” (CEA - Saclay, France). He has almost two decades of experience as an application chemist covering pharma, clinical, food and environmental markets and is a mass spectrometry specialist. Francisco joined PerkinElmer as Senior Product Specialist for LC-MS in 2021.






Presentation Overview

The presentation introduces you to the most advanced methods for food contaminants determination. In particular, performances of the LC-MS/MS technology and Laminar-Flow Mass Spectrometry applied to food analysis and strategies for method optimization are covered.

Applications cover:

  • multi-residue analysis of pesticides in fruits and vegetables
  • mycotoxins and alkaloids analysis in different food matrices
  • veterinary drugs and antibiotics analysis in dairy products.

By watching this presentation you will learn:

  • Insights in sample preparation methods for specific extraction and enrichment of contaminant residues from food matrices
  • New analytical methods for sensitive determination of mycotoxins in food using QSight triple quadrupole LC-MS/MS
  • How Laminar-Flow tandem Mass Spectrometry applied to food testing delivers reliable results, extends instrument uptime while maintaining the sample throughputs and high sensitivity required.

PE_Exec_Summary_160622Plus Download the Executive Summary
The 'Executive Summary' is also available when registering for the on-demand presentation. This provides a full transcript of the presentation with accompanying figures and tables.

Who should watch:

  • Food scientists, R&D managers, lab managers/supervisors, food lab technicians/operators, LC-MS users
  • Academic laboratories performing analytical chemistry research on emerging and existing food contaminants
  • State level or country level testing laboratories responsible for food safety in their region
  • Contract testing laboratories performing targeted food contaminants testing.

To register for this on-demand presentation please complete the form on the right.

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