Separation Science, in collaboration with the life science business of Merck KGaA, Darmstadt, Germany offers an upcoming webinar providing further tips and tricks for optimizing the titration process with a special focus on food and beverage applications.
To register simply complete the form to the right of this page.
Date: 18 November, 2021
Start Time: 10 am GMT (London/Lisbon) / 11 am CET (Paris/Berlin)
Duration: Approximately 60 minutes
(Global Product Manager Titration,
Merck KGaA, Darmstadt, Germany)
Bettina is the global franchise product manager for titration at Merck KGaA and based in Darmstadt, Germany. She has more than 20 years’ experience in the instrumental analysis business, especially with Titration, Karl Fischer Titration, Reference Materials and Diagnostics. She works always closely together with the QC and application laboratories for titration as well as with the R&D department to improve and develop titration processes continuously. Bettina is a graduated engineer and holds a degree in Chemical Technology from the University of Applied Sciences, Darmstadt Germany and a degree as medical technical laboratory assistant from the Medical Technical Academy Esslingen, Germany.