Separation Science, in collaboration with SCIEX, offers an on-demand webinar that explores how far we can push dilution while still meeting sensitivity requirements to simplify sample preparation and analysis workflows when it comes to contaminant testing in foodstuffs.
Duration: Approximately 45 minutes
Dr Robert Di Lorenzo
Staff Scientist - Global Technical Marketing, Food & Beverage, SCIEX
Robert received BSc and MSc degrees in chemistry from the University of Toronto and a PhD in analytical chemistry from Memorial University. During his PhD, Robert used targeted and non-targeted approaches with high-resolution mass spectrometry for the characterization of complex mixtures (i.e., biomass burning aerosols). Robert then completed a post-doc at the Hospital for Sick Children to develop high-throughput exposomic screening methods for identifying the role of contaminants on fetal development. Robert joined SCIEX in 2017 as an application scientist for the environmental, food, beverage and cannabis industries and has recently joined the Global Technical Marketing team as a Staff Scientist for Food and Beverage.