High-Throughput Aroma Analysis of Food Products Using Direct MS

This webinar is now available to view in on-demand format - simply complete the form to the right of this page.

Duration: approximately 60 minutes

Presenters:
Diandree Padayachee (Syft Technologies, New Zealand)

Vaughan Langford (Syft Technologies, New Zealand)

View this on-demand learning event...

Aromas are chemically very diverse, impart a wide range of favourable and unfavourable sensations to the human nose, and have a wide range of sensory thresholds. Conventional analytical technologies (based on, for example, gas chromatography or GC–MS) lack the time resolution, responsiveness, and comprehensiveness of analysis required to provide rapid feedback on aroma analysis for product developers, quality managers, and process-line operations.

Direct analysis with MS, such as selected ion flow tube mass spectrometry (SIFT-MS), can provide excellent results for aroma analysis. SIFT-MS is a revolutionary direct analysis technology that can be used for fast, sensitive, selective, and robust analysis of aroma compounds in air and headspace at trace levels. SIFT-MS analysis is robust to humidity, so can be applied in diverse high-throughput food analysis applications, from sensory and R&D laboratories right through to process-line QA.

Please view this on-demand webinar that will explain how the SIFT-MS technique can be used, with or without automation, and present a variety of automated food and aroma applications, including:

• Varietal and origin authentication
• Objective sensory screening
• Packaging testing
• Process quality assurance applications

By viewing this on-demand webinar you will...

• Learn the fundamentals of the selected ion flow tube mass spectrometry (SIFT-MS) technique, including its ability to selectively analyse diverse aroma compounds in one simple analysis
• Discover how comprehensive aroma analysis using SIFT-MS provides objective sensory classification of diverse food products.
• Understand—from case studies—how SIFT-MS can enhance new product development, through to product QA/QC, saving time and money, and reducing product losses.

View this on-demand webinar to learn how direct analysis with MS, using selected ion flow tube mass spectrometry (SIFT-MS), can provide fast, sensitive, selective, and robust analysis of aroma compounds in air and headspace at trace levels, for diverse high-throughput food analysis applications, from sensory and R&D laboratories right through to process-line QA.

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