This presentation is now available to view on-demand. To view the webinar complete the form to the right of this page.
Presenters:Sheryl Barringer (Ohio State University, USA)
Vaughan Langford (Syft Technologies, New Zealand)
This presentation is now available to view on-demand. To view the webinar complete the form to the right of this page.
Presenters:Sheryl Barringer (Ohio State University, USA)
Vaughan Langford (Syft Technologies, New Zealand)
Development and release of aroma compounds from food products is dynamic. Conventional analytical technologies are poorly suited to studying changes on the seconds to minutes’ timescale. This on-demand webinar introduces selected ion flow tube mass spectrometry (SIFT-MS) – a recent introduction to the flavor chemist’s and new product developer’s analytical tool kit. SIFT-MS analyses chemically diverse flavor compounds in real-time, including amines, organosulfur compounds, and volatile fatty acids.
We describe the benefits of SIFT-MS for flavor analysis using various application examples:
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