Separation Science, in collaboration with Thermo Fisher Scientific, offers an on-demand webinar on how best to optimize LC-MS and GC-MS workflows for pesticide analysis in food.
Duration: Approximately 45 minutes
Katie Banaszewski is a Method Development Supervisor at NOW Foods, where she leads the development and validation of analytical methods. Prior to joining NOW Foods she worked at the Institute for Food Safety and Health and Mars Snackfood US. Katie specializes in mass spectrometry applications and residue analysis, and leads the development and implementation of a routine pesticide residue monitoring program at NOW Foods.