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Duration: Approximately 60 minutes
Professor of Viticulture and Enology, UC Davis
Prof. Ebeler's research focuses on development and application of analytical chemistry techniques to study wine flavor chemistry; understanding physico-chemical interactions of flavors with nonvolatile wine components; and elucidation of the chemical mechanisms for observed health effects of wine and wine components.
Application Scientist, UC Davis
Courtney Tanabe received her B.S. in Chemistry from Oregon State University in 2012, and her Masters in Forensic Chemistry University of California, Davis in 2015. Currently, Courtney is a Phd student at the University of California, Davis in the Viticulture and Enology Department. Her work centers around food forensics and is currently focused on applying atomic spectroscopy techniques in her analysis of wine.
Market Development Spectroscopy Scientist, Agilent Technologies
Dr. Jenny Nelson is currently an Atomic Spectroscopy Application Scientist for the Segment Marketing team at Agilent Technologies and also an Adjunct Professor in the Department of Viticulture and Enology at University of California, Davis. She has broad knowledge and experience in different speciation analysis for many sample matrices using GC–ICP-MS and LC-ICP-MS.