Separation Science, in collaboration with Shimadzu, offers an on-demand webinar that highlights the importance of ultra fast mass spectrometry for the analysis of chemical hazards in food and beverages. This is discussed in the context of the regulatory requirements for the analysis of contaminants in foods and a general overview of chemical hazards in foods.
Duration: Approximately 60 minutes
Dr Peter Varelis
Shimadzu Scientific Instruments (Oceania)
Dr Peter Varelis has more than 20 years of research experience in both government and industry. He was also on an Elsevier editorial board (Food Chemistry and Analysis). His current research interest is the application of mass spectrometry to investigate organic compounds that have implications for human health and nutrition.