Separation Science, in collaboration with Shimadzu, offers an upcoming webinar that will highlight the importance of ultra fast mass spectrometry for the analysis of chemical hazards in food and beverages. This will be discussed in the context of the regulatory requirements for the analysis of contaminants in foods and a general overview of chemical hazards in foods.
This webinar will broadcast three times. Please register for the broadcast that is most convenient for you.
Dates: 19 & 20 November, 2019
Broadcast #1: 19 November
12 pm PST (San Francisco) / 3 pm EST (New York)
Broadcast #2: 20 November
8:30 am IST (Mumbai) / 11 am SGT (Singapore) /
12 pm JST (Tokyo) / 2 pm AEDT (Melbourne)
Broadcast #3: 20 November
9 am GMT (London) / 10 am CET (Paris)
Duration: Approximately 60 minutes
Dr Peter Varelis
Shimadzu Scientific Instruments (Oceania)
Dr Peter Varelis has more than 20 years of research experience in both government and industry. He was also on an Elsevier editorial board (Food Chemistry and Analysis). His current research interest is the application of mass spectrometry to investigate organic compounds that have implications for human health and nutrition.