The Power of GC-TOF-MS for Food and Environmental Applications eSeminar

Separation Science, in collaboration with LECO, brings you an eSeminar in which you will discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food and environmental analysis. The presentations from the food and environmental applications eSeminars can be found below. Simply click on the buttons to view.

Food Applications eSeminar

Presentations

How to Push the Boundaries of your Food Analysis Applications using LECO GC-TOF-MS and GCxGC-TOF-MS Technologies
Jürgen Wendt (LECO, Berlin, Germany)

GC×GC-ToFMS/FID: A Journey Beyond the MOSH&MOAH Hump in Food Determination
Giorgia Purcaro (University of Liège, Belgium)

Dioxin Measurements in Food and Feed Beyond MRL Regulation Using GC×GC-TOFMS
Jean-François Focant (University of Liège, Belgium)

Application of Two-dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs
Radim Štěpán (Czech Agriculture and Food Inspection Authority (CAFIA), Prague, Czech Republic)

Environmental Applications eSeminar

Presentations

Environmental Analysis – Using State of the Art GC, GCxGC, TOF-MS & HR-TOF-MS Technology to Resolve, Detect and Understand the Impacts of Civilisation on the Environment and Human Health
Nick Jones (LECO, Berlin, Germany)

Exhaustive Characterization of Pyrogenic Environmental Samples using GC×GC‒ToF MS
Lourdes Ramos (IQOG-CSIC Madrid, Spain)

Approaches to Trace Level Analysis of Contaminants in Complex Matrix Water Applications: A Comparison of 1D GCMS & 2D GC-TOF-MS — Selectivity, Sensitivity & Throughput
David Benanou (Veolia, France)

Characterization of Organic Components on the Particulate Matter of Aerosols by GC- and GCxGC-TOFMS for the Evaluation of its Impact to Health and Environment
Thomas Gröger (Helmholtz Institute, Munich)